Sweet and Spicy Chicken

How to make Sweet and Spicy Chicken

INGREDIENTS
300 grams chicken breast

1/4 red bell pepper

1/4 yellow bell pepper

1/4 green bell pepper

Potato starch

Sauce 1:

1 egg

1/2 tablespoon doubanjiang (spicy soybean paste)

1 teaspoon grated ginger

2 teaspoons mirin

1 tablespoon soy sauce

1/3 teaspoon salt

Sauce 2:

3 tablespoons chili sauce

1 teaspoon lemon juice

2 teaspoons mayonnaise

INSTRUCTIONS
Slice chicken on the diagonal. Mix together the ingredients for sauce 1. Marinate the chicken in the sauce for 30 minutes.

Cut bell peppers into bite-sized pieces. Combine together with ingredients from sauce 2 and set aside.

Coat the marinated chicken with potato starch.

Fry the chicken in oil until done. Then add the bell peppers and stir-fry for 1-2 minutes.

Finally, add in sauce 2 and cook until it starts to thicken. Serve immediately.



Recipe adapted from Sweet and Spicy Chicken