Fully Loaded Burger Bowls

Summertime, as we all know, is burger time. There’s nothing quite like a nice, juicy burger, hot off the grill, with all your favorite fixings – bacon, cheese, and some nice fried mushrooms.

o for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!

Ingredients

• 2 lb extra lean beef
• 2.5 teaspoons Lawry's Seasoned Salt
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Black Pepper Ground
• 3 teaspoon Worcestershire sauce
• 4 TB butter
• 2 cups sliced mushrooms
• 2 cups of cheddar cheese. shredded divided
• 10 slices of bacon cooked and diced
• diced chives bacon bbq sauce, ranch for topping

Instructions

1. Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

Nutrition Information:

Calories: 690kcalCarbohydrates: 4g (1%)Protein: 71g (142%)Fat: 49g (75%)Saturated Fat: 28g (140%)Cholesterol: 230mg (77%)Sodium: 2391mg (100%)Potassium: 1146mg (33%)Sugar: 1gVitamin A: 18.8%Vitamin C: 1.9%Calcium: 43.9%Iron: 36%