Detox Moroccan-Spiced Chickpea Glow Bowl

Who’s having fun with their life over the next two and a half days?

I have plans every day this weekend, which is a little unusual for me but I am v excited about them all, since they include things like eating out at my favorite Indian restaurant (I started strategically planning my order last night – I take these things seriously), going to a play with my best girlfriends, hosting a baby shower for which I will be making beautiful fancy-pants toast and a pumpkin streusel bundt cake ♡, watching my little brother play football, and eating the leftovers of this bowl to do a clean eating reset between all my going-out meals.

Detox Moroccan Chickpea Glow Bowl: clean eating meets comfort food! vegetarian / vegan.

SCALE  1x2x3x

INGREDIENTS

• moroccan-spiced chickpeas
• 1 tablespoon olive oil
• 1/4 cup chopped onion
• 1 clove garlic, minced
• 1 tablespoon each – chili powder and cumin
• 1 teaspoon each – turmeric and garam masala
• 1 teaspoon sea salt
• dash of each -cinnamon and cayenne (to taste)
• 2 14-ounce cans chickpeas
• 2 14-ounce cans fire roasted diced tomatoes
• bowls:
• cucumbers
• couscous
• mint, parsley, cilantro
• yogurt or hummus
• olive oil
• lemon juice
• toasted pita wedges

INSTRUCTIONS

• Heat the olive oil in a large skillet over medium heat. Add the onion; saute until soft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tomatoes (undrained) and simmer for 20 minutes while you prep the other ingredients.
• Chop the cucumber, cook the couscous, and mince the herbs. Arrange bowls with desired amounts of all ingredients. Voila!

Recipe adapted from Detox Moroccan-Spiced Chickpea Glow Bowl