3-Ingredient Crescent Sausage Bites

Okay, now I know I really don't have anything even remotely close to being okay to complain about.  Because, truly, temperatures in the 20s and 30s are not actually cold.  I grew up in Vermont.  I do understand what true cold is.

Ingredients

• 1 lb. hot sausage (pork or turkey)
• 1 (8 oz.) package cream cheese
• 2 packages crescent rolls
• Dash salt & ground black pepper

Directions 

• In a saute pan, brown sausage; drain. Add a dash of salt and pepper. Blend in cream cheese until the cream cheese is melted.
• Unroll one package of crescent rolls and place on a baking sheet. With your fingers, gently press the seams together to seal them. Spread the sausage mixture evenly over the crescent roll dough, leaving about a 1/2-inch border along the edges.
• Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. Gently press the seams together.
• Bake at 375 degrees for about 20 minutes, or until crescent roll dough is golden brown.
• Cut into small squares and serve.  (A pizza cutter makes really quick and easy work of the cutting.)

*Oh, and a note for those counting the ingredients and thinking, "Hey, there's 4 ingredients listed, not just 3 as Tracey claims."  Generally, salt and pepper aren't counted when counting ingredients.

Enjoy!

Recipe Adapted From 3-Ingredient Crescent Sausage Bites