Cheddar Corn Fritters

INGREDIENTS
Serves 12

1 ½ cups flour

2 cups corn (or one 15 ounce can)

½ cup cheddar cheese, shredded

⅓ cup chives, chopped

½ cup milk

2 eggs

1 teaspoon salt

1 tablespoon chili powder

½ cup oil, for frying

PREPARATION
1. In a large bowl, mix the ingredients.

2. In a large skillet, heat a half cup of oil (or until entire skillet is covered with a thin layer) over medium-high heat.

3. Spoon 2 tablespoons of mixture to form each fritter into the hot oil.

4. Flip after about a minute and a half or when you can see the edges beginning to brown. Repeat for other side.

5. Serve with a dollop of sour cream and chives.

6. Enjoy!


Recipe adapted from Cheddar Corn Fritters