One Pan Creamy Gnocchi with Italian Sausage and Kale
Wednesday, July 3, 2019
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Meat
16 oz Italian sausage, mild
Produce
2 tsp Garlic
1 (6 oz) bunch Kale
1/2 cup Yellow onion
Canned Goods
3/4 cup Chicken broth, low-sodium
Pasta & Grains
1 (16 oz.) pkg. Potato gnocchi