Spinach & Artichoke Bomb

A bomb to impress all of your friends with.
YIELDS:
8
PREP TIME:
0 HOURS 15 MINS
TOTAL TIME:
0 HOURS 40 MINS

INGREDIENTS
10 oz. cream cheese, softened
1/2 c. finely chopped artichoke hearts
1/2 c. finely chopped spinach
1 1/4 c. shredded mozzarella
1 c. freshly grated Parmesan
1 Garlic clove, minced
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper
2 tbsp. butter, melted
1 tsp. parsley, minced
1/2 tsp. garlic powder
1 can crescent sheet dough

DIRECTIONS
Preheat oven to 350° and line a small cooking sheet with parchment paper. In a large bowl, combine cream cheese, artichoke hearts, spinach, mozzarella, parmesan, garlic and red pepper flakes. Season with salt and pepper and stir to combine. Form into one large ball.
Roll crescent dough out on prepared baking sheet and place cheese ball in center. Wrap dough around cheese ball and seal. Flip over so that the clean side is up.
Combine melted butter with parsley and garlic powder. Brush all over ball and bake until golden, about 25 minutes. Serve.


Recipe adapted from Spinach & Artichoke Bomb