Make This Slow Cooker Steak And Veggies Meal For The Easiest Dinner Ever

INGREDIENTS

• 2 pounds lean top sirloin steak
• 1 large white onion, quartered
• ½ cup low-sodium soy sauce
• ¼ cup sesame oil
• 2 tablespoons fresh ginger, minced
• 4 cloves garlic, minced
• 1 pound Brussels sprouts, hulled and halved
• 2 red bell peppers, diced
• 2 large carrots, diced
• 2 cups cooked brown rice

PREPARATION

1. 1. Slice the top sirloin steaks into half-inch thick strips.
2. 2. Place the meat, soy sauce, sesame oil, ginger, garlic, and onion in a large slow cooker and place the lid on top.
3. 3. Set the slow cooker on the low setting for 3 hours.
4. 4. Remove the onions from the slow cooker and pour in the Brussels sprouts, bell pepper, and carrots.
5. 5. Cook on low for 1 more hour.
6. 6. Serve with a portion of brown rice.
7. 7. Enjoy!