Apple Pie Tacos

These Easy Apple Pie Tacos feature a delicious cinnamon sugary apple filling in a crispy and sweet mini taco, drizzled with caramel sauce, and then topped with whipped cream! The easiest apple dessert that comes together in no time.

Ingredients

• 5 flour tortillas, 8-inch is ideal
• 4 tbsp unsalted butter, divided
• 3/4 cup sugar, divided
• 3 tsp cinnamon, divided
• 4 Granny Smith apples, peeled, cored and chopped
• 1 tbsp lemon juice, fresh squeezed
• 1/4 cup caramel sauce, optional
• whipped cream, optional

Instructions

1. Preheat oven to 400F degrees. Set aside a 12-cup muffin pan.
2. Cut 4-5 circles from each tortilla using a circular cookie cutter until you have ~25 total. Place the piece into a large mixing bowl and add 2 tbsp melted butter, 1/4 cup sugar and 1 tsp cinnamon. Toss until coated.
3. Flip the muffin tin upside down. Place the tortilla pieces in between muffin cups according to the video. Bake 6 minutes.
4. Meanwhile, mix the chopped apples with lemon juice and the remaining sugar and cinnamon. Saute in a frying pan over medium heat with the remaining butter until soft.
5. Remove tacos from oven and spoon apple mixture into them. Then top with caramel sauce and whipped cream. Serve and enjoy!

Notes

Note: Canned apple pie filling may be substituted for the sauted apple mixture.